Week 4
Welcome back dedicated blog followers! This week 4, so we will need to dive deeper into cool information about our senses. I picked this article that talks about how taste if affected by the smell and the presentation of the food. It talks about how even though taste and sight isn't technically part of taste, it does influence perception. Cells that recognize these flavors reside in taste buds located on the tongue and the roof of the mouth when food if placed in the mouth, but concurrently, we also activate our sensory cells to perceive qualities such as temperatures, spiciness, or creaminess. Additionally, when we smell food, the information gathered by these cells is relayed to the mouth via olfaction referral which effects our perception of what the food will taste like. To try this, if you hold your nose and place a strawberry jelly bean in your mouth and chew, but you would only be able to detect sweetness and a little sourness. However, if you open your nose, the odor mole...